The Berzatto family has been making wine in the Veneto region of Italy for over 150 years. The winery is located in the town of Valdobbiadene, which is known for its production of Prosecco. Berzatto is one of the most respected Prosecco producers in the world, and their wines are exported to over 60 countries.
The Berzatto family’s winemaking tradition began in the 1860s, when Giovanni Berzatto planted his first vines. Giovanni’s son, Giuseppe, took over the winery in the early 1900s, and he expanded the business by planting more vines and building a new winery. Giuseppe’s son, Giuseppe Jr., continued to grow the winery in the 1950s and 1960s, and he was instrumental in the development of the Prosecco DOCG (Denominazione di Origine Controllata e Garantita) in 1969.
The Berzatto winery is currently run by Giuseppe Jr.’s son, Giorgio. Giorgio has continued to modernize the winery and expand the business. In recent years, Berzatto has opened a new winery in the United States, and they have also begun producing other wines, such as Pinot Grigio and Chardonnay.
Berzatto’s wines are known for their freshness, elegance, and complexity. The winery produces a wide range of Proseccos, from dry to sweet. They also produce a limited amount of other wines, such as Pinot Grigio and Chardonnay.
What does Berzatto mean?
The name Berzatto is of Italian origin, and it is derived from the word “berza,” which means “turnip.” The name Berzatto may have been given to the family because they were originally farmers who grew turnips.
The Berzatto winery is a family-owned business with a long and rich history. Their wines are highly respected by winemakers and consumers alike. Berzatto is a leading producer of Prosecco, and they are also committed to producing other high-quality wines.